Tofu paradise at a hidden gem in Kyoto

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“Tofu” or bean curd is food made of soy milk, pressed into solid white blocks. Originated in China and was introduced to Japan in the late 8th century, during the Nara period (710-794) by Zen Buddhist monks. It was the luxury food … Read More

A simple guide to discovering the delights of Tofu at one of the best hidden gems in Arashiyama, Kyoto via @GGeorgina_mytimelessfootsteps/

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