Tokyo-Mount Fuji - View from Mount KachiKachi

Tokyo-How to make the Best of 3 Days

Tokyo-How to make the Best of 3 Days   3 Days in Tokyo Tokyo is one of the busiest metropolises in the world and there…

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Moss covered grounds at Sodofu was added appeal

1 of the many ways to enjoy the delights of Tofu (唐腐)

“Tofu” or bean curd is food made of soy milk, pressed into solid white blocks. Originated in China and was introduced to Japan in the late 8th century, during the Nara period (710-794) by Zen Buddhist monks. It was the luxury food of the Shoguns in the early Edo period (1603-1868), and farmers were only allowed to eat on special days. Today, you can enjoy an exquisite meal of tofu, from starter to main course and dessert in a traditional Japanese setting at Yodofu Sagano.