No matter where you go in Japan, you will find something that they call “soft cream”, described as silky and smooth. In English, we call it simply as “soft serve ice cream,” the soft ice-cream served on a wafer-cone which ..
“Tofu” or bean curd is food made of soy milk, pressed into solid white blocks. Originated in China and was introduced to Japan in the late 8th century, during the Nara period (710-794) by Zen Buddhist monks. It was the luxury food
Experience the mouth-watering and delightfully layered okonomiyaki of Hiroshima.